RestaurantTechnologyGlossaryRestaurant Technology Glossary
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Browse key concepts in restaurant technology
Digital Menu
A digital menu is an electronic version of a restaurant menu that customers can view on their smartphones, tablets, or in-venue displays. Unlike tradi...
Read definition →QR Code Ordering
QR code ordering is a system that lets restaurant guests scan a QR code with their smartphone to access a digital menu, place orders, and sometimes pa...
Read definition →Contactless Ordering
Contactless ordering is a method of placing food and drink orders without physical interaction between guests and staff. Customers use their own devic...
Read definition →Menu Management Software
Menu management software is a tool that helps restaurants create, edit, organize, and publish their menus digitally. It centralizes menu operations so...
Read definition →Restaurant POS System
A restaurant POS (Point of Sale) system is the hardware and software combination that restaurants use to process transactions, manage orders, and run ...
Read definition →AI Ordering
AI ordering refers to the use of artificial intelligence and machine learning in the restaurant ordering process. This can include smart menu recommen...
Read definition →Table Ordering System
A table ordering system allows restaurant guests to place orders directly from their table using a digital device, either their own smartphone or a pr...
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